Food & Wine Menus

Le Grand Caillou – France – red fruit, cranberry, and red currant
Sea Sun – Caymus Family Wine – California – strikingly soft, with scents of baked cherries, vanilla, and brown spice
Juggernaut – Russian River Valley, California – red cherries, berries, with spicy floral notes – “elegant” wine
Meiomi – California – juicy strawberry flavor and notes of dark berries and toasted mocha
Stoller – Dundee Hills, Oregon – dark cherry, red plum, velvety with hints of spice

Franciscan – California – black cherry, dark raspberries with ribbons of caramel
Juggernaut – Hillside Vineyards, California – vanilla, ripe black currants – “fierce” and dense with a velvety mouthfeel
Hess Maverick Ranches – Paso Robles, California – juicy berry compote, raspberry, chocolate with hints of roasted espresso
Austin Hope – Paso Robles, California (1 Litre BTL) – vanilla foam, ripe dark fruit, roasted coffee, and spice
Round Pond Kith & Kin – Napa Valley, California – rich fruit, cassis, fresh blackberries, violet, velvety tannins
St. Supery – Napa Valley, California – ripe blackberry jam, dark fruits, oak and a touch of anise
Caymus – Napa Valley, California – fruit forward, dark chocolate, vanilla, and ripe berries
Silver Oak – Alexander Valley, California – fresh raspberry, cherry, cola, polished tannins with balanced acidity
Cherryblock – Sonoma Valley, California – creme de cassis, black cherry, baked plum, toasted oak, and all spice

Chateau Chapelle D’Alienor, Bordeaux – France – black raspberries, cherries, and tobacco
Portillo, Malbec – Mendoza, Argentina – red fruit, plums, and juicy blackberries
Don Genaro, Malbec – Mendoza, Argentina – red fruits, mocha, soft caramel and velvety
Broadside, Merlot – Paso Robles, California – dark bramble flavors with a touch of acidity
Advice from John, Merlot – Orin Swift – Napa Valley California – blackberry pie, dark fruits, touches of savory, espresso bean
J. Lohr, Pure Paso Red Blend– Paso Robles, California – cranberry, olallieberry, red and blue fruit
Frog Prince, Red Blend – Napa Valley, California – raspberry, ripe cherry, dried herbs, firm tannins
The Walking Fool, Red Blend – Caymus Family Wine – California – juicy raspberry, cranberry, espresso, smooth and lively
Cune, Rioja – Rioja, Spain – berries, licorice, toasted vanilla
Origo Toscana IGT, Super Tuscan – Tuscany, Italy – fresh berries, spice box, toasted almonds
Crooked Path, Zinfandel – Paso Robles, California – apricot jam, dried plum, ripe fig

Gabbiano – Veneto, Italy – fresh citrus, green apple, orange blossoms, tropical fruit with hints of almond
Luna Nuda Trentino – Alto Adige, Italy – bright golden apple, fresh citrus, hints of minerality
Hess Select, Pinot Gris – California – tropical, white peaches, fresh citrus, lemon zest, hints of acidity
King Estate, Pinot Gris – Willamette Valley, Oregon – bartlett pear, meyer lemon, white peaches, kiwi, honeysuckle, full of fruit

Josh – California – bright citrus, honey, juicy peaches, hint of oak
Mas la Chevaliere – Languedoc-Roussillon, France – fruity, balanced with acidity and minerality, hint of salt
Butter – Napa Valley, California – rich, creamy, buttery with notes of stone fruit, baked lemon, vanilla
Juggernaut – Sonoma Coast, California – crisp apple, vanilla bean, asian pear, right amount of “bite”
Sonoma Cutrer – Russian River Valley, California – creamy richness, ripe pears and peaches, vibrant acidity
Stag’s Leap Karia – Napa Valley, California – graceful, bright, flavorful mouthfeel with a savory coating, texture, and lingering citrus flavors

Stingray Bay – Marlborough, New Zealand – fresh citrus, grapefruit, passionfruit, lively and refreshing
Juggernaut – Wairau Valley, Marlborough, New Zealand – zesty grapefruit, lemon, passionfruit, bright with tenacious fruit – “killer” wine
Emmolo – Caymus Family Wine – California – bright lemon blossoms, peaches, smooth and mouthwatering
Whitehaven – Marlborough, New Zealand – vivacious citrus, lemongrass, green apple, crisp and herbaceous
Kim Crawford – Waihopai Valley, Marlborough, New Zealand – refreshing passionfruit, melon, juicy grapefruit
Rombauer – Sonoma County, California – lychee, honeydew, lime, chamomile, sunshine in a glass

Thomas Schmitt, Riesling – Mosel Valley, Germany – restrained sweetness with crisp, harmonic acidity
Old Vine Rose’ – California – this rose’ of grenache gris, grenache noir, and syrah, is racy in the mouth with a pop of tart freshness and just crunched, juicy pomegranate
Campo Viejo Sparkling Rose’ – Cava, Spain – balanced, fruity with ripe red berries, full of flavor
La Jolie Fleur Rose’ – France – layered with raspberries and cranberries with crisp, refreshing hints of salinity, reminiscent of sea spray

Ca’ Montebello, Moscato – Italy – a delicate captivating sweetness with an effervescence mouthfeel
La Marca, Prosecco – Italy – lively bubbles of green apple, juicy peach, ripe lemon, framed by hints of minerality
Korbel Brut – Russian River Valley, California – crisp flavors of orange, fresh lime, vanilla, and a hint of strawberry
Schramsberg Brut Mirabelle – North Coast, California – guava, papaya, followed by mandarin oranges, and meyer lemon
Taittinger Brut Champagne – France – fresh fruit and honey, lively and in total harmony