Food & Wine Menus
The Tap Room Menus
Brunch Menu
All offered with homemade hollandaise
EGGS BENEDICT – traditional with Canadian bacon
LOX BENEDICT – caper cream cheese, arugula, topped with red onion on an everything bagel
OSCAR BENEDICT – Maryland style crab cake with asparagus tips
CALIFORNIA BENEDICT – grilled tomato, avocado, multi-grain
FRESH SPINACH – Swiss and mushrooms topped with hollandaise
WESTERN CLASSIC – Cheddar, ham, onions and peppers
PRIME RIB WITH MUSHROOMS – Swiss cheese topped with hollandaise
COLLEGE PARK – avocado, bacon and jack cheese
LOX AND BAGEL – with cream cheese, capers and red onion
CHALLAH FRENCH TOAST – traditional; topped with berry compote
AVOCADO TOAST – with goat cheese and red onion, 2 eggs and heirloom tomatoes
BRUNCH BURGER – topped with fried egg and choice of cheese, with bacon
BREAKFAST QUESADILLA – 2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla
HUEVOS RANCHEROS – crispy tortilla, black beans, avocado, jack cheese with salsa and sour
BELGIAN WAFFLE – optional Fried Chicken Tenders
Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy – offered with 2 eggs cooked to order
Corned Beef Hash – house made, sautéed onion, eggs and hollandaise to order
- Single Blueberry Pancake
- Two Eggs
- Sausage
- Sausage Gravy
- Avocado
- Grits
- Breakfast Potatoes
- Fresh Fruit
- Bacon
SPICY BLOODY MARY – House infused Jalapeńo and Lime Tito’s Vodka with bacon salt rim
GRAND MIMOSA – Double the size
APEROL SPRITZ – Aperol, La Marca Prosecco
TAP ROOM DELIGHT – Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater
PINK LINEN – Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice
TROPICAL MIMOSA – Parrot Bay, pineapple juice and Champagne
GRAPEFRUIT AND BASIL MARTINI – Fresh Basil with Deep Eddy’s Grapefruit Vodka
BARBA’RITA – Corazon, Cointreau with fresh orange and lime
HAND BATTERED CHICKEN TENDER BASKET – with french fries and honey mustard dressing
TAP ROOM CLASSIC BURGER – ½ pound hand pattied fresh daily with Tillamook cheddar cheese
COLLEGE PARK CHICKEN SANDWICH – with bacon, avocado and jack cheese
CRAB CAKE AND FRIES – Maryland style, jumbo lump, house made
BUFFALO CHICKEN SANDWICH – deep fried and tossed in buffalo sauce
HAND BATTERED FRIED SHRIMP – with french fries coleslaw and house made cocktail
FISH AND CHIPS – Cod; hand dipped in beer batter, french fries and coleslaw
BLACKENED SALMON BLT – fresh salmon, red pepper aioli, bacon and tomato on light rye
BLACKENED CHICKEN CAPRESE – fresh mozzarella, tomato, basil and balsamic glaze
GRILLED CHICKEN ADELA – marinated chicken tenderloins, heirloom tomatoes with asiago cheese
CALIFORNIA TURKEY WRAP – lettuce, cheddar, jack, tomato and avocado
WEDGE BURGER – burger patty with a wedge salad, no bun, no carbs
FRESH GRILLED SALMON – lemon dill butter, with sautéed spinach
APPLE ALMOND CHICKEN SALAD – toasted almonds, tomatoes, jack and cheddar cheese
CRISPY CHICKEN SALAD – deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese
SEASONAL SPINACH SALAD – fresh strawberries, pecans, craisins, goat cheese, red onion & balsamic glaze
COBB SALAD – chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses
SUPERMAN SALAD – spinach, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame
THE CAESAR SALAD – house dressing, asiago cheese
Includes Soda, Milk or Juice
Short Stack Pancakes
1 Egg with Bacon
Biscuits and Gravy
Chicken Tenders
Hamburger
Fish and Chips
Hebrew National Hot Dog
Grilled Cheese
Lunch Menu
Monday
Seared Jumbo Sea Scallops [Fresh Fish]
Authentic Philly Cheesesteak [Classic Signature Sandwiches]
Tuesday
Fresh Florida Mahi-Mahi [Fresh Fish]
Prime Rib French Dip Au jus [Classic Signature Sandwiches]
Wednesday
Sushi Grade Ahi Tuna Steak w/ Ponzu Glaze [Fresh Fish]
Chilled Lobster and Shrimp Roll [Classic Signature Sandwiches]
Thursday
Fresh Florida Snapper [Fresh Fish]
Nashville Hot Chicken [Classic Signature Sandwiches]
Friday
Fresh Atlantic Salmon [Fresh Fish]
Cajun Shrimp Po’ Boy [Classic Signature Sandwiches]
QUESADILLA – saute onions, cheddar jack blend *options add CHICKEN or STEAK
FRESH TOMATO BASIL FLATBREAD – mozzarella, feta *optional add HOUSE MEATBALL
TENDERLOIN STEAK FLATBREAD – house bleu cheese fondue, bacon, saute onion, balsamic glaze
BUFFALO SHRIMP – flash fried, house buffalo sauce, bleu cheese, celery
SOUTHERN STYLE DEVILED EGGS – applewood bacon topping, while they last!
TAP ROOM BLEU CHEESE CHIPS – kettle chips, house bleu cheese fondue, balsamic glaze, scallions
FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES – pesto, balsamic glaze, house crouton
PRIME STEAK BITES – house onion straws, creamy horseradish or chimichurri for dipping
ORLANDO’S BEST FRENCH ONION SOUP – emmenthaler swiss, house crouton
“TEXAS” TURKEY CHILI – no beans, diced bermuda onion, shredded cheddar topping
LEMON CHICKEN RISOTTO SOUP – house recipe, fresh vegetables, basil, thyme, oregano
TAP ROOM CLASSIC – tillamook cheddar cheese
COLLEGE PARK – nueske bacon, jack cheese, smashed avocado
STEAKHOUSE – jack cheese, nueske bacon, house onion straws, creamy horseradish
ABOVE PAR – “flash fried” goat cheese, nueske bacon, fig preserves and arugula
PATTY MELT – american cheese, saute onions, artisan rye
TURKEY BURGER – fresh ground dark/white meat, smashed avocado
THE WEDGE – no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze
Choice of Brioche or Multigrain Bun
Gluten Free Bun for Additional $2.
Substitute Turkey Burger No Additional Charge
GRILLED TENDERLOIN STEAK – house onion straws, chimichurri crema
BLACKENED MAHI-MAHI – house tropical slaw, fresh tomato, avocado crema
TEQUILA CHICKEN – cilantro corn salsa, fresh tomato, avocado crema
AHI TUNA – house asian slaw, wasabi crema, sesame seed
BLACKENED SALMON BLT – red pepper aioli, artisan rye
COLLEGE PARK CHICKEN – jack cheese, nueske bacon, smashed avocado, brioche bun
HAND BATTERED CHICKEN TENDERS – seasoned french fries, house honey mustard dressing or bbq
OUR FAMOUS CORNED BEEF REUBEN – sauerkraut, emmenthaler swiss, russian dressing, artisan rye
BUFFALO CHICKEN SANDWICH – house bleu cheese dressing, brioche bun
HAND BATTERED FRIED SHRIMP – coleslaw, seasoned french fries, cocktail sauce
ORLANDO’S BEST CRAB CAKE – Maryland style, jumbo lump, house remoulade
HAND BATTERED FISH AND CHIPS – coleslaw, seasoned french fries, house tartar
BONE-IN LOLLIPOP CENTER CUT PORK CHOP 10oz – truffle french fries
FRESH APPLE & BACON GRILLED CHEESE – tillamook cheddar, emmenthaler swiss, almonds, fig preserves
GRILLED PORTOBELLO MUSHROOM – saute onion, fried goat cheese, arugula, tomato, multigrain bun
LETTUCE WRAPS – white and dark chicken, root vegetables, ponzu
CHICKEN CAPRESE SALAD – beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze
ADELA’S CHICKEN – house marinated grilled tenderloins, asiago cheese
WEDGE BURGER – no bun, no carbs, iceberg, heirloom tomato, bermuda onion, bleu cheese, balsamic glaze
CALIFORNIA TURKEY WRAP – smashed avocado, tomato, iceberg, cheddar jack blend
SUPERMAN SALAD – baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado
QUINOA BOWL – edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro *optional addons; Fresh Grilled Mahi-Mahi or Fresh Grilled Salmon
APPLE ALMOND CHICKEN – spring mix, fuji apple, tomato, cheddar jack blend
CLASSIC COBB – chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese
CRISPY CHICKEN – diced egg, tomato, cheddar jack blend
FRESH SEARED AHI TUNA – cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg
SEASONAL SPINACH – seasonal fruit, pecans, craisins, goat cheese, bermuda onion, balsamic glaze
THE CAESAR SALAD – house dressing, asiago cheese *optional addons; Grilled Chicken or Grilled Salmon
POTATO SELECTION
Seasoned French Fries
Sweet Potato Fries
Truffle French Fries
GARDEN FRESH SAUTEED
Asparagus
Broccolini
Spinach
Other
Coleslaw
Fresh Cut Fruit
Onion Rings
Includes Soda, Milk or Juice
Grilled Cheese with Fruit
Burger with French Fries
Hebrew National Hot Dog with Fruit
Fish and Chips
Chicken Tenders with French Fries
Fried Mac N’ Cheese Bites with French Fries
Monday
Lasagna Bolognaise – House Made, Garden or Caesar Salad
Tuesday
Chicken Fried Chicken – White Bacon Gravy, Yukon Gold Mashed Potatoes
Wednesday
Tap Room’s Baby Back Ribs – House Smoked, Seasoned Fries, BBQ Sauce
Thursday
Fresh Florida Snapper – Blackened, Lemon Spinach Risotto
Friday & Saturday
Tap Room Lobster Roll – Brown Butter, Lemon Spinach Risotto
Sunday
Our Famous Homemade Meatloaf – Sweet Tomato Glaze, Brown Gravy, House Onion Straws, Yukon Gold Mashed Potatoes
FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES – balsamic glaze, pesto, house croutons
SOUTHERN STYLE DEVILED EGGS – applewood smoked bacon topping, “while they last!”
TAP ROOM BLEU CHEESE CHIPS – kettle chips, house bleu cheese fondue, scallions, balsamic glaze
MEATBALLS MARINARA – house favorite – mozzarella, fresh basil, house croutons
HOT CRAB & CHEESE DIP – jumbo lump, house cheese blend, fresh tomato, scallions, toast points
BUFFALO SHRIMP – flash fried, house buffalo sauce, bleu cheese, celery
AHI TUNA SASHIMI – sushi grade, center cut loin, seared, sesame or peppercorn crusted
FRESH TOMATO BASIL FLATBREAD – mozzarella, feta cheese *optional HOUSE MEATBALL
TENDERLOIN STEAK FLATBREAD – house bleu cheese fondue, bacon, saute onions, mozzarella, balsamic glaze
FRESH PRINCE EDWARD ISLAND MUSSELS – garlic butter sauce, house croutons
CAULIFLOWER BITES – lightly breaded, flash fried, bleu cheese fondue, buffalo sauce, celery
ORLANDO’S BEST FRENCH ONION SOUP – emmenthaler swiss, house croutons
“TEXAS” TURKEY CHILI – no beans, diced bermuda onion, shredded cheddar topping
LEMON CHICKEN RISOTTO SOUP – house recipe, fresh vegetables, basil, thyme, oregano
HERB ENCRUSTED PRIME RIB – “while it lasts!” queen cut 10oz or king cut 14oz
HAND CARVED “CENTER CUT DELMONICO” RIBEYE STEAK – 14oz
BARREL CUT FILET MIGNON – 6oz or 8oz
FILET MIGNON & MARYLAND STYLE CRAB CAKE – 6oz or 8oz
LOLLIPOP LAMB CHOPS – double bone, rosemary & brown butter
BONE IN LOLLIPOP CENTER CUT PORK CHOP – 10oz
PARMESAN ENCRUSTED FRESH GROUPER – lemon beurre blanc, guest favorite
FRESH AHI TUNA MIGNON – center cut, sushi grade, sesame or peppercorn encrusted
JUMBO SEA SCALLOPS – seared or blackened
FRESH ATLANTIC SALMON – grilled or blackened, lemon dill butter
FRESH FLORIDA MAHI-MAHI – grilled or blackened, house chimichurri
ORLANDO’S BEST CRAB CAKES – Maryland style, jumbo lump, house remoulade
TAP ROOM CLASSIC – tillamook cheddar cheese
COLLEGE PARK – nueske bacon, jack cheese, smashed avocado
STEAKHOUSE – jack cheese, nueske bacon, house onion straws, creamy horseradish
ABOVE PAR – “flash fried” goat cheese, nueske bacon, fig preserves and arugula
THE WEDGE – no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze
Choice of Brioche or Multigrain Bun
Gluten Free Bun for Additional $2.
Substitute Turkey Burger No Additional Charge
GRILLED TENDERLOIN STEAK – house onion straws, chimichurri crema
BLACKENED MAHI-MAHI – house tropical slaw, fresh tomato, avocado crema
TEQUILA CHICKEN – cilantro corn salsa, fresh tomato, avocado crema
AHI TUNA – house asian slaw, wasabi crema, sesame seed
CHICKEN MILANESE – herb breaded, over angel hair pasta, tomato, capers, roasted garlic butter sauce
BEER BATTERED FISH AND CHIPS – coleslaw, seasoned fries, house tartar
MEDITERRANEAN SHRIMP AND SCALLOPS PASTA – artichoke, feta, tomato, kalamata peppadew blend
TEQUILA CITRUS CHICKEN – marinated thighs, monterey jack, black beans, yellow rice, fresh cilantro
GRILLED FILET TIPS – angel hair pasta tossed with roasted garlic butter sauce
HAND BATTERED FRIED SHRIMP – coleslaw, seasoned fries, cocktail sauce
*optional addons; Chicken or Salmon
CHICKEN CAPRESE SALAD – beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze
SUPERMAN SALAD – spinach, arugula, quinoa, edamame, craisins, walnuts, avocado, heirloom tomatoes
APPLE ALMOND CHICKEN SALAD – spring mix, fuji apples, fresh tomato, cheddar jack blend
GRILLED PORTOBELLO MUSHROOM – saute onion, fried goat cheese, arugula, tomato, multigrain bun
ADELA’S CHICKEN – house marinated grilled tenderloins, asiago cheese
AHI TUNA SALAD – cucumber, blistered heirloom tomatoes, peppadew kalamata blend, diced egg
QUINOA BOWL – edamame, craisins, house corn salsa, feta, avocado, blistered heirloom tomatoes, cilantro
THE CAESAR SALAD – house dressing, asiago
POTATO SELECTION
Baked
Sweet
Yukon Mashed
GARDEN FRESH SAUTEED
Asparagus
Broccolini
Spinach
Other
Quinoa Medley with Edamame, Craisins, Toasted Almonds
Lemon Spinach Risotto
Heirloom Carrots
Le Grand Caillou – France
Macedon – Tikves, Macedonia
Juggernaut – Russian River Valley, California
Meiomi – California
Stoller – Dundee Hills, Oregon
Storypoint – California
Juggernaut – Hillside Vineyards, California
Hess Maverick Ranches – Paso Robles, California
Austin Hope – Paso Robles, California (1 Litre BTL)
Mullan Road – Columbia Valley, Washington
Round Pond Kith & Kin – Napa Valley, California
St. Supery – Napa Valley, California
Silver Oak – Alexander Valley, California
Caymus – Napa Valley, California
Broadside, Merlot – Paso Robles, California
Seven Hills, Merlot – Walla Walla Valley, Washington
Portillo, Malbec – Mendoza, Argentina
Don Genaro, Malbec – Mendoza, Argentina
Appassimento, Italian Red Blend – Puglia, Italy
J. Lohr, Pure Paso Red Blend – Paso Robles, California
Origo Toscana IGT, Super Tuscan – Tuscany, Italy
Crooked Path, Zinfandel – Paso Robles, California
Vina Eguia, Rioja – Rioja, Spain
Chateau Chapelle D’Alienor, Bordeaux – France
J. Lohr Petite Sirah – Paso Robles, California
Gabbiano – Veneto, Italy
Luna Nuda Trentino – Alto Adige, Italy
Maso Canali – Trentino, Italy
King Estate, Pinot Gris – Willamette Valley, Oregon
Kenwood Yulupa – Sonoma Valley, California
Butter – Napa Valley, California
Mas la Chevaliere – Languedoc-Roussillon, France
Juggernaut – Sonoma Coast, California
Sonoma Cutrer – Russian River Valley, California
King Estate – Willamette Valley, Oregon
Stag’s Leap Karia – Napa Valley, Californnia
Stingray Bay – Marlborough, New Zealand
Juggernaut – Wairau Valley, Marlborough, New Zealand
Whitehaven – Marlborough, New Zealand
Kim Crawford – Waihopai Valley, Marlborough, New Zealand
Honig – Napa Valley, California
Thomas Schmitt, Riesling – Mosel Valley, Germany
Campo Viejo Sparkling Rose’ – Cava, Spain
La Jolie Fleur Rose’ – France
Ca’ Montebello, Moscato – Italy
La Marca, Prosecco – Italy
Korbel Brut – Russian River Valley, California
Schramsberg Brut Mirabelle – North Coast, California
Taittinger Brut Champagne – France
Beers & Spirits Menus
Let’s Stay Local
Hourglass Brewery – 2 Million Bees & Some Hops – DIPA – Orlando, FL
Ivanhoe Brewery – Toboggan – Blonde Ale – Orlando, FL
Cigar City Brewery – Jai Alai – IPA – Tampa, FL
Coors Light
Yuengling
Sam Adams Seasonal
Fat Tire
Harp
Stella
Tucher
Rotating Handle
Guinness
The “Langston” Old Fashioned – Nicely muddled with Makers Mark
Transfusion – Wheatley Vodka, Concord Grape Juice, Lime Juice, and Ginger Ale
Sparkling Paloma – Corazon Tequila, Fever Tree sparking grapefruit and fresh lime
Coconut Mango Margarita – Corazon Tequila, RumChata Coconut Cream, Mango Puree, and Lime Juice
Grapefruit and Basil Martini – Fresh Basil and Deep Eddy’s Grapefruit Vodka
Classic Dirty Martini – Made with Grey Goose Vodka and bleu cheese olives
Skinny Barba’rita – Corazon, Cointreau with Fresh Orange and Lime
Elderflower Aperol Spritz – Aperol, St. Germaine and La Marca Prosecco
Grander Blackberry Basil Cocktail – Made with Grander rum, Créme de Mûre and fresh lemon
Bufala Negra – Buffalo Trace, Balsamic Glaze, Basil, and Soda Water (Trust us on this one)
Key Lime Pie Martini – Wheatley Vodka, Madagascar Vanilla with a Graham Cracker Rim
Espresso Martini – Blue Ice Espresso Vodka with Arabica Beans and Kahlua