Brunch Menu

Shareable Brunch Plates

Cinnamon Roll French Toast - 11

Lox with Mini Bagels - 11

Tap Room Benedicts

All offered with homemade hollandaise

Eggs Benedict - 15.9

traditional with Canadian bacon

Grilled Salmon Benedict - 19.5

with sautéed spinach

Oscar Benedict - 20.9

Maryland style crab cake with asparagus tips

California Benedict - 16.9

grilled tomato, avocado, multi-grain

Handcrafted Omelettes

Crab and Lobster - 20.9

with tomato and asparagus topped with hollandaise

Fresh Spinach - 14.9

Swiss and mushrooms topped with hollandaise

Western Classic - 14.9

Cheddar, ham, onions and peppers

Steak with Mushrooms - 15.9

Swiss cheese topped with hollandaise

College Park - 14.9

avocado, bacon and jack cheese

Breakfast Favorites

Challah French Toast - 13.9

traditional; topped with fresh berries

Avocado Toast - 14.9

on whole grain millet, 2 eggs and heirloom tomatoes 

Brunch Burger - 16.4

topped with fried egg and choice of cheese, with bacon

Breakfast Quesadilla - 14.9

2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla

Huevos Ranchero’s - 15.4

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

Belgian Waffle - 10

add Fried Chicken Tenders. - 15.9

Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 13.5

offered with 2 eggs cooked to order and fresh fruit

Corned Beef Hash - 15.5

house made, sautéed onion, eggs and hollandaise to order

Side Items

Single Blueberry Pancake - 4

Avocado - 3

Two Eggs - 5

Grits - 3

Sausage - 3

Smashed Potatoes - 4

Ham - 3

Fresh Fruit - 4

Sausage Gravy - 4

Bacon - 3

Sunday Brunch Cocktails

Spicy Bloody Mary - 10

House infused Jalapeño and Lime Tito's Vodka with bacon salt rim 

Pink Linen - 10

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Grand Mimosa - 10

Double the size

Tropical Mimosa - 8.5

 Malibu Rum, pineapple juice and Champagne

Lauren’s Seasonal Sangria - 8

House made with fresh fruit

Grapefruit and Basil Martini - 10

 Fresh Basil with Deep Eddy's Grapefruit Vodka

Tap Room Delight - 10

 Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater

Barba’rita - 10

1800 Silver, Cointreau with fresh orange and lime

Tap Room Lunch “Not Brunch” Favorites

Hand Battered Chicken Tender Basket - 14.9

with French fries and honey mustard dressing 

Tap Room Classic Burger - 14.9

½ pound hand pattied fresh daily with Tillamook cheddar cheese

College Park Chicken Sandwich - 15.9

with bacon, avocado and jack cheese

Crab Cake and Fries - 17.4

Maryland style, jumbo lump, house made

Buffalo Chicken Sandwich - 14.4

deep fried and tossed in buffalo sauce

Hand Battered Fried Shrimp - 23.9

large shrimp fried golden, french fries and coleslaw

Fish and Chips - 19.9

Cod; hand dipped in beer batter, french fries and coleslaw

Blackened Salmon BLT - 18.9

fresh salmon, red pepper aioli, bacon and tomato on light rye

Heathy Options

Blackened Chicken Caprese - 15.9

fresh mozzarella, tomato, basil and balsamic glaze 

Fresh Grilled Grouper - 20.9

lemon dill butter, served with heirloom tomatoes

Grilled Chicken Adela - 14.4

 marinated chicken tenderloins, heirloom tomatoes with asiago cheese

California Turkey Wrap - 13.4

 lettuce, cheddar, jack, tomato and avocado 

Wedge Burger - 14.9

burger patty with a wege salad, no bun, no carbs

Fresh Grilled Salmon - 17.9

 lemon dill butter, with sautéed spinach 



Tap Room Salads

Tenderloin Steak Salad - 18.9

fresh spinach, sautéed mushroom, onions, tomato, bleu cheese

Apple Almond Chicken Salad - 15.5

toasted almonds, tomatoes, jack and cheddar cheese

Crispy Chicken Salad - 16.5

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Summer Spinach Salad - 15.5

strawberries, pecans, goat cheese, craisins, red onion and balsamic glaze

Cobb Salad - 16.5

chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses

Southwest Chicken Salad - 16.5

avocado, tomato, black beans, corn, cheddar and jack cheese 

The Superman Salad - 15.9

spinach, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

House Made Caesar Salad

with Grilled Chicken - 14 | with Grilled Salmon - 17.9

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness