Brunch Menu

Shareable Brunch Plates

Cinnamon Roll French Toast - 11

Tap Room Benedicts

All offered with homemade hollandaise

Eggs Benedict - 16.9

traditional with Canadian bacon

Lox Benedict - 18.5

caper cream cheese, arugula, topped with red onion on an everything bagel

Oscar Benedict - 21.9

Maryland style crab cake with asparagus tips

California Benedict - 17.9

grilled tomato, avocado, multi-grain

Handcrafted Omelettes

Fresh Spinach - 15.9

Swiss and mushrooms topped with hollandaise

Western Classic - 15.9

Cheddar, ham, onions and peppers

Steak with Mushrooms - 17.5

Swiss cheese topped with hollandaise

College Park - 15.9

avocado, bacon and jack cheese

Breakfast Favorites

Lox and Bagel - 14.9

with cream cheese, capers and red onio

Challah French Toast - 14.9

traditional; topped with fresh berries

Avocado Toast - 15.9

on whole grain millet, 2 eggs and heirloom tomatoes 

Brunch Burger - 17.4

topped with fried egg and choice of cheese, with bacon

Breakfast Quesadilla - 15.5

2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla

Huevos Ranchero’s - 16.4

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

Belgian Waffle - 10

add Fried Chicken Tenders. - 16.9

Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 14.5

offered with 2 eggs cooked to order and fresh fruit

Corned Beef Hash - 16.5

house made, sautéed onion, eggs and hollandaise to order

Side Items

Single Blueberry Pancake - 4

Avocado - 4

Two Eggs - 5

Grits - 4

Sausage - 4

Breakfast Potatoes - 4

Fresh Fruit - 5

Sausage Gravy - 4

Bacon - 4

Sunday Brunch Cocktails

Spicy Bloody Mary - 11

House infused Jalapeño and Lime Tito's Vodka with bacon salt rim 

Pink Linen - 11

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Grand Mimosa - 11

Double the size

Tropical Mimosa - 10

 Malibu Rum, pineapple juice and Champagne

Seasonal Sangria - 11

House made with fresh fruit

Grapefruit and Basil Martini - 11

 Fresh Basil with Deep Eddy's Grapefruit Vodka

Tap Room Delight - 11

 Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater

Barba’rita - 12

1800 Silver, Cointreau with fresh orange and lime

Tap Room Lunch “Not Brunch” Favorites

Hand Battered Chicken Tender Basket - 15.4

with French fries and honey mustard dressing 

Tap Room Classic Burger - 16.4

½ pound hand pattied fresh daily with Tillamook cheddar cheese

College Park Chicken Sandwich - 16.9

with bacon, avocado and jack cheese

Crab Cake and Fries - 21.9

Maryland style, jumbo lump, house made

Buffalo Chicken Sandwich - 15.4

deep fried and tossed in buffalo sauce

Hand Battered Fried Shrimp - 25.9

large shrimp fried golden, french fries and coleslaw

Fish and Chips - 21.9

Cod; hand dipped in beer batter, french fries and coleslaw

Blackened Salmon BLT - 22

fresh salmon, red pepper aioli, bacon and tomato on light rye

Heathy Options

Blackened Chicken Caprese - 16.9

fresh mozzarella, tomato, basil and balsamic glaze 

Fresh Grilled Grouper - 23

lemon dill butter, served with heirloom tomatoes

Grilled Chicken Adela - 14.4

 marinated chicken tenderloins, heirloom tomatoes with asiago cheese

California Turkey Wrap - 14.4

 lettuce, cheddar, jack, tomato and avocado 

Wedge Burger - 15.9

burger patty with a wege salad, no bun, no carbs

Fresh Grilled Salmon - 20

 lemon dill butter, with sautéed spinach 



Tap Room Salads

Tenderloin Steak Salad - 20.9

fresh spinach, sautéed mushroom, onions, tomato, bleu cheese

Apple Almond Chicken Salad - 15.9

toasted almonds, tomatoes, jack and cheddar cheese

Crispy Chicken Salad - 17.9

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Seasonal Spinach Salad - 15.5

fresh strawberries, pecans, craisins, goat cheese, red onion & balsamic glaze 

Cobb Salad - 17.9

chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses

The Superman Salad - 16.5

spinach, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

House Made Caesar Salad

with Grilled Chicken - 15.5 | with Grilled Salmon - 20

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness