Brunch Menu

Sunday Brunch Cocktails

Spicy Bloody Mary - 10

House infused Jalapeño and Lime Tito's Vodka with bacon salt rim 

St. Germaine Cocktail - 9

Champagne, club soda with a twist of lemon

Lauren’s Seasonal Sangria - 8

House made with fresh fruit

Tap Room Delight - 10

Grey Goose Orange Vodka, Razzamatazz, cranberry juice with a Champagne floater

Pink Linen - 10

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Tropical Mimosa - 8.5

Malibu Rum, pineapple juice and Champagne

Grapefruit and Basil Martini - 10

Fresh Basil with Deep Eddy's Grapefruit Vodka

Pear Cosmopolitan - 6.5

Grey Goose Pear Vodka, Cointreau, cranberry juice

Tap Room Benedicts

All offered with homemade hollandaise

Eggs Benedict - 14.5

traditional with Canadian bacon

Grilled Salmon Benedict - 16.9

with sautéed spinach

Oscar Benedict - 19.9

Maryland style crab cake with asparagus tips

Tenderloin Steak Benedict - 17.5

filet medallions with mushrooms

Handcrafted Omelette's

Crab and Lobster - 17.9

with tomato and asparagus topped with hollandaise

Four Cheese - 14

Gouda, Jack, Tillamook Cheddar, Goat Cheese topped with hollandaise and scallions

Fresh Spinach - 12.9

Swiss and mushrooms topped with hollandaise

Western Classic - 12.5

Cheddar, ham, onions and peppers

Steak with Mushrooms - 12.9

Swiss and mushrooms topped with hollandaise

Country Fried - 12.5

chicken tenders, sausage gravy, Cheddar cheese

Lox and Bagel - 11.9

everything bagel, capers, cream cheese and red onion

Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 12.5

offered with 2 eggs cooked to order and fresh fruit

Corned Beef Hash

house made, sautéed onion and eggs to order

Pancakes, Waffles and French Toast

Blueberry Pancakes - 10.9

fresh blueberries with warm maple syrup

Croissant Stuffed French Toast - 13.5

 warm berry compote and sweetened cream cheese

Cinnamon Roll French Toast - 12.9

with crème butter

Belgian Waffle - 10.5

with strawberry sauce, butter, warm maple syrup

Breakfast Favorites

Avocado Toast - 12.5

on whole grain millet, 2 eggs and heirloom tomatoes 

Brunch Burger - 14.5

topped with fried egg and choice of cheese, with bacon

Breakfast Quesadilla - 12.5

2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla

Huevos Ranchero’s - 13.5

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

Crafts

Yuengling - 4.5

Cigar City Jai Alai - 6

Miller Lite - 4.58

Fat Tire - 6

Sam Adams Seasonal - 6

Tucher - 8

Harp - 6.5

Guinness - 7

Stella - 6.5

Sam Adams Lager - 6

Rotating Handle - Market Price

Drafts

Founder’s All Day IPA - 6.5

Lagunitas IPA - 6.5

Brooklyn Lager - 6.5

Dogfishhead60 - 7

Rekorderlig Cider - 8

Reef Donkey - 6

Abita Purple Haze - 6.5

Orange Blossom Trail Toasted Coconut - 6.5

Tap Room Lunch “Not Brunch” Favorites

Chicken Tender Basket - 12.9

hand battered to order, french fries with honey mustard dressing 

Tap Room Classic - 12.9

½ pound hand pattied fresh daily with Tillamook cheddar cheese

College Park Chicken Sandwich - 13.9

with bacon, avocado and jack cheese

Crab Cake and Fries - 15.9

Maryland style, jumbo lump, house made

Buffalo Chicken Sandwich - 12.5

deep fried and tossed in buffalo sauce

Fried Shrimp - 17.9

large shrimp fried golden, french fries and coleslaw

Fish and Chips - 16.9

Cod; hand dipped in beer batter, french fries and coleslaw

Blackened Salmon BLT - 16.5

fresh salmon, red pepper aioli, bacon and tomato on light rye

Heathy Options

Blackened Chicken Caprese - 13.9

fresh mozzarella, tomato and basil

The Superman Salad - 13.9

baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

Grilled Chicken Adela - 12.9

marinated chicken tenderloins, heirloom tomatoes with asiago cheese

California Turkey Wrap - 11.5

lettuce, cheddar, tomato and avocado

Housemade Black Bean Burger - 11.9

on multi-grain bun with arugula, tomato and house made guacamole

Tap Room Salads

Tenderloin Steak Salad - 16.4

fresh spinach, sautéed mushroom, onions, tomato, bleu cheese

Apple Almond Chicken Salad - 13.9

topped with toasted almonds, jack and cheddar cheese

Crispy Chicken Salad - 14.5

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Spinach Salad - 11.9

fresh spinach, artichoke, mushrooms, bacon and chopped egg

Cobb Salad - 14.2

Bacon, egg, tomato, avocado, chicken, cheddar and bleu cheese

Fresh Seared Ahi Tuna Salad - 18.5

asparagus, red pepper, kalamata olives, tomato and egg

Caesar Salad - 10

with Grilled Salmon - 15 | with Grilled Chicken - 12

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness