Brunch Menu

Shareable Brunch Plates

Cinnamon Roll French Toast - 10

Lox with Mini Bagels - 10

Tap Room Benedicts

All offered with homemade hollandaise

Eggs Benedict - 14.5

traditional with Canadian bacon

Grilled Salmon Benedict - 17.9

with sautéed spinach

Oscar Benedict - 19.9

Maryland style crab cake with asparagus tips

California Benedict - 15.5

grilled tomato, avocado, multi-grain

Handcrafted Omelettes

Crab and Lobster - 18.5

with tomato and asparagus topped with hollandaise

Four Cheese - 14.9

Gouda, Jack, Tillamook Cheddar, Goat Cheese topped with hollandaise and scallions

Fresh Spinach - 13.9

Swiss and mushrooms topped with hollandaise

Western Classic - 13.5

Cheddar, ham, onions and peppers

Steak with Mushrooms - 13.9

Swiss and mushrooms topped with hollandaise

College Park - 13.5

avocado, bacon and jack cheese

Breakfast Favorites

Avocado Toast - 13.5

on whole grain millet, 2 eggs and heirloom tomatoes 

Brunch Burger - 14.9

topped with fried egg and choice of cheese, with bacon

Breakfast Quesadilla - 13.5

2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla

Huevos Ranchero’s - 13.9

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

Challah French Toast - 12.5

traditional; topped with fresh berries

Croissant Stuffed French Toast - 13.9

warm berry compote and sweetened cream cheese

Belgian Waffle - 10

with fresh berry compote - 10 | add Fried Chicken Tenders. - 14.5

Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 12.5

offered with 2 eggs cooked to order and fresh fruit

Corned Beef Hash - 13.5

house made, sautéed onion, eggs and hollandaise to order

Side Items

Single Blueberry Pancake - 4

Half Avocado - 3

Two Eggs - 5

Grits - 3

Sausage - 3

Smashed Potatoes - 4

Ham - 3

Fresh Fruit - 4

Sausage Gravy - 4

Bacon - 3

Sunday Brunch Cocktails

Spicy Bloody Mary - 10

House infused Jalapeño and Lime Tito's Vodka with bacon salt rim 

Pink Linen - 10

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Grand Mimosa - 10

Double the size

Tropical Mimosa - 8.5

 Malibu Rum, pineapple juice and Champagne

Lauren’s Seasonal Sangria - 8

House made with fresh fruit

Grapefruit and Basil Martini - 10

 Fresh Basil with Deep Eddy's Grapefruit Vodka

Tap Room Delight - 10

 Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater

Barba’rita - 10

1800 Silver, Cointreau with fresh orange and lime

Tap Room Lunch “Not Brunch” Favorites

Chicken Tender Basket - 13.5

hand battered to order, french fries with honey mustard dressing 

Tap Room Classic - 13.5

½ pound hand pattied fresh daily with Tillamook cheddar cheese

College Park Chicken Sandwich - 14.5

with bacon, avocado and jack cheese

Crab Cake and Fries - 15.9

Maryland style, jumbo lump, house made

Buffalo Chicken Sandwich - 12.9

deep fried and tossed in buffalo sauce

Fried Shrimp - 20.9

large shrimp fried golden, french fries and coleslaw

Fish and Chips - 17.5

Cod; hand dipped in beer batter, french fries and coleslaw

Blackened Salmon BLT - 16.9

fresh salmon, red pepper aioli, bacon and tomato on light rye

Heathy Options

Blackened Chicken Caprese - 14.5

fresh mozzarella, tomato, basil and balsamic glaze 

California Turkey Wrap - 11.9

 lettuce, cheddar, jack, tomato and avocado 

The Superman Salad - 14.5

 baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame 

Fresh Turkey Burger - 13.9

on multi-grain bun with house made guacamole

Fresh Grilled Grouper - 18

lemon dill butter, served with heirloom tomatoes

Fresh Grilled Salmon - 16

 lemon dill butter, with saute spinach 

Grilled Chicken Adela - 12.9

 marinated chicken tenderloins, heirloom tomatoes with asiago cheese 

Tap Room Salads

Tenderloin Steak Salad - 17.5

fresh spinach, sautéed mushroom, onions, tomato, bleu cheese

Apple Almond Chicken Salad - 13.9

topped with toasted almonds, jack and cheddar cheese

Crispy Chicken Salad - 14.9

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Spinach Salad - 11.9

fresh spinach, artichoke, mushrooms, bacon and chopped egg

Cobb Salad - 15.5

Bacon, egg, tomato, avocado, chicken, cheddar and bleu cheese

Southwest Salad - 15.5

avocado, tomato, black beans, corn, cheddar and jack cheese with salsa and sour cream

Caesar Salad - 10

with Grilled Chicken - 13 | with Grilled Salmon - 16

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness