Sunday Brunch Menu
Shareable Feature
Tap Room Benedicts
All offered with homemade hollandaise
traditional with Canadian bacon
caper cream cheese, arugula, topped with red onion on an everything bagel
Maryland style crab cake with asparagus tips
grilled tomato, avocado, multi-grain
Handcrafted Omelettes
Swiss and mushrooms topped with hollandaise
Cheddar, ham, onions and peppers
Swiss cheese topped with hollandaise
avocado, bacon and jack cheese
Breakfast Favorites
with cream cheese, capers and red onio
traditional; topped with berry compote
with goat cheese and red onion, 2 eggs and heirloom tomatoes
topped with fried egg and choice of cheese, with bacon
2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla
crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream
add Fried Chicken Tenders. - 16.9
Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 14.5
offered with 2 eggs cooked to order and fresh fruit
Corned Beef Hash - 16.5
house made, sautéed onion, eggs and hollandaise to order
Side Items
Sunday Brunch Cocktails
House infused Jalapeño and Lime Tito's Vodka with bacon salt rim
Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice
Double the size
Malibu Rum, pineapple juice and Champagne
House made with fresh fruit
Fresh Basil with Deep Eddy's Grapefruit Vodka
Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater
1800 Silver, Cointreau with fresh orange and lime
Tap Room Lunch “Not Brunch” Favorites
with French fries and honey mustard dressing
½ pound hand pattied fresh daily with Tillamook cheddar cheese
with bacon, avocado and jack cheese
Maryland style, jumbo lump, house made
deep fried and tossed in buffalo sauce
large shrimp fried golden, french fries and coleslaw
Cod; hand dipped in beer batter, french fries and coleslaw
fresh salmon, red pepper aioli, bacon and tomato on light rye
Healthy Options
fresh mozzarella, tomato, basil and balsamic glaze
lemon dill butter, served with heirloom tomatoes
marinated chicken tenderloins, heirloom tomatoes with asiago cheese
lettuce, cheddar, jack, tomato and avocado
burger patty with a wege salad, no bun, no carbs
lemon dill butter, with sautéed spinach
Tap Room Salads
bleu cheese, heirloom tomato, onion straws, cucumber
toasted almonds, tomatoes, jack and cheddar cheese
deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese
fresh strawberries, pecans, craisins, goat cheese, red onion & balsamic glaze
chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses
spinach, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame
add Grilled Chicken - 6 | add Grilled Salmon - 8
*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness
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