Brunch Menu

Shareable Feature

Cinnamon Roll French Toast - 11

Tap Room Benedicts

All offered with homemade hollandaise

Eggs Benedict - 17.9

traditional with Canadian bacon

Lox Benedict - 19.4

caper cream cheese, arugula, topped with red onion on an everything bagel

Oscar Benedict - 23.9

Maryland style crab cake with asparagus tips

California Benedict - 17.9

grilled tomato, avocado, multi-grain

Handcrafted Omelettes

Fresh Spinach - 16.9

Swiss and mushrooms topped with hollandaise

Western Classic - 16.9

Cheddar, ham, onions and peppers

Prime Rib with Mushrooms - 18.4

Swiss cheese topped with hollandaise

College Park - 16.9

avocado, bacon and jack cheese

Breakfast Favorites

Lox and Bagel - 14.9

with cream cheese, capers and red onion

Challah French Toast - 14.9

traditional; topped with berry compote

Avocado Toast - 16.4

with goat cheese and red onion, 2 eggs and heirloom tomatoes

Brunch Burger - 17.9

topped with fried egg and choice of cheese, with bacon

 Breakfast Quesadilla - 16.4

2 scrambled eggs, chorizo sausage, avocado and cheese in a flour tortilla

 Huevos Ranchero’s - 16.9 

crispy tortilla, black beans, avocado, jack cheese with salsa and sour cream

 Belgian Waffle - 10 

add Fried Chicken Tenders. - 17.9

Sweet Cream Cat Head Biscuit with Homemade Sausage Gravy - 14.5

offered with 2 eggs cooked to order 

Corned Beef Hash - 16.9

house made, sautéed onion, eggs and hollandaise to order

Side Items

Single Blueberry Pancake - 4

Avocado - 4

Two Eggs - 5

Grits - 3

Sausage - 4

Breakfast Potatoes - 4

Fresh Fruit - 4

Sausage Gravy - 4

Bacon - 4

Sunday Brunch Cocktails

Spicy Bloody Mary - 12

House infused Jalapeño and Lime Tito's Vodka with bacon salt rim 

Pink Linen - 12

Tanqueray Gin, St. Germaine liquor, club soda and cranberry juice

Grand Mimosa - 12

Double the size

Tropical Mimosa - 12

Parrot Bay, pineapple juice and Champagne 

Aperol Spritz - 12

Aperol, La Marca Prosecco.

Grapefruit and Basil Martini - 12

 Fresh Basil with Deep Eddy's Grapefruit Vodka

Tap Room Delight - 12

 Grey Goose Orange Vodka, Razzmatazz, cranberry juice with a Champagne floater

Barba’rita - 13

Corazon, Cointreau with fresh orange and lime

Tap Room Lunch “Not Brunch” Favorites

Hand Battered Chicken Tender Basket - 17.4

with French fries and honey mustard dressing 

Tap Room Classic Burger - 17.4

½ pound hand pattied fresh daily with Tillamook cheddar cheese

College Park Chicken Sandwich - 17.9

with bacon, avocado and jack cheese

Crab Cake and Fries - 21.9

Maryland style, jumbo lump, house made

Buffalo Chicken Sandwich - 15.9

deep fried and tossed in buffalo sauce

Hand Battered Fried Shrimp - 26.9

with french fries coleslaw and house made cocktail ....

Fish and Chips - 23

Cod; hand dipped in beer batter, french fries and coleslaw

Blackened Salmon BLT - 23.5

fresh salmon, red pepper aioli, bacon and tomato on light rye

Healthy Options

Blackened Chicken Caprese - 17.9

fresh mozzarella, tomato, basil and balsamic glaze 

Grilled Chicken Adela - 16.9

 marinated chicken tenderloins, heirloom tomatoes with asiago cheese

California Turkey Wrap - 15.9

 lettuce, cheddar, jack, tomato and avocado 

Wedge Burger - 17.4

burger patty with a wedge salad, no bun, no carbs

Fresh Grilled Salmon - 20

 lemon dill butter, with sautéed spinach 

Tap Room Salads

Apple Almond Chicken Salad - 16.9

toasted almonds, tomatoes, jack and cheddar cheese

Crispy Chicken Salad - 18.4

deep fried chicken tenders, chopped egg, tomato, jack and cheddar cheese

Seasonal Spinach Salad - 16.9

fresh strawberries, pecans, craisins, goat cheese, red onion & balsamic glaze 

Cobb Salad - 18.4

chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses

The Superman Salad - 17.9

spinach, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

The Caesar Salad - 12.00

house dressing, asiago cheese
add Grilled Chicken - 7 | add Grilled Salmon - 9

Children's Brunch Menu

Includes Soda, Milk or Juice 

Short Stack Pancakes - 8.4

1 Egg with Bacon - 8.4

Biscuits and Gravy - 8.4

Chicken Tenders - 8.4

Hamburger - 8.4

Fish and Chips - 8.4

Hebrew National Hot Dog - 8.4

Grilled Cheese - 8.4

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness