Lunch Menu

Chef’s Daily Selections

Fresh Fish

Monday - Seared Jumbo Sea Scallops

Tuesday - Fresh Florida Mahi-Mahi

Wednesday - Sushi Grade Ahi Tuna Steak w/ Ponzu Glaze

Thursday - Fresh Florida Snapper

Friday - Fresh Atlantic Salmon

Classic Signature Sandwiches

Monday - Authentic Philly Cheesesteak

Tuesday - Prime Rib French Dip Au jus

Wednesday - Chilled Lobster and Shrimp Roll

Thursday - Nashville Hot Chicken

Friday - Cajun Shrimp Po’ Boy

To Start or Share

QUESADILLA - 13.90

saute onions, cheddar jack blend | add CHICKEN-15.90 | add STEAK-19.40

FRESH TOMATO BASIL FLATBREAD - 15.40

mozzarella, feta | add HOUSE MEATBALL-17.90

TENDERLOIN STEAK FLATBREAD - 19.40

house bleu cheese fondue, bacon, saute onion, mozzarella, balsamic glaze

BUFFALO SHRIMP - 16.40

flash fried, house buffalo sauce, bleu cheese, celery

SOUTHERN STYLE DEVILED EGGS - 10.90

applewood smoked bacon topping, while they last!

TAP ROOM BLEU CHEESE CHIPS - 13.90

kettle chips, house bleu cheese fondue, balsamic glaze, scallions

FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES - 13.90

pesto, balsamic glaze, house crouton

PRIME STEAK BITES - 19.90

house onion straws, creamy horseradish or chimichurri for dipping

ORLANDO’S BEST FRENCH ONION SOUP - 8.50

emmenthaler swiss, house crouton

“TEXAS” TURKEY CHILI - 8.50

no beans, diced bermuda onion, shredded cheddar topping

LEMON CHICKEN RISOTTO SOUP - 7.90

house recipe, fresh vegetables, basil, thyme, oregano

Hand-Pattied Award Winning Burgers

Choice of Brioche or Multigrain Bun | Gluten Free Bun for Additional $2.

TAP ROOM CLASSIC - 17.40

tillamook cheddar cheese

COLLEGE PARK - 17.90

nueske bacon, jack cheese, smashed avocado

STEAKHOUSE - 18.90

monterey jack, house onion straws, nueske bacon, horseradish cream

ABOVE PAR - 19.40

“flash fried” goat cheese, nueske bacon, fig preserves and arugula

PATTY MELT - 17.90

american cheese, saute onions, artisan rye

TURKEY BURGER - 17.40

fresh ground dark/white meat, smashed avocado

THE WEDGE - 17.40

no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze

Substitute Turkey Burger No Additional Charge

Taproom Gringo Tacos

2 Served A’la Carte

GRILLED TENDERLOIN STEAK - 19.40

house onion straws, chimichurri crema

BLACKENED MAHI-MAHI - 17.90

house tropical slaw, fresh tomato, avocado crema

TEQUILA CHICKEN - 14.90

cilantro corn salsa, fresh tomato, avocado crema

AHI TUNA - 19.90

house asian slaw, wasabi crema, sesame seed

House Favorites

BLACKENED SALMON BLT - 23.50

red pepper aioli, artisan rye

COLLEGE PARK CHICKEN - 17.90

jack cheese, nueske bacon, smashed avocado, brioche bun

HAND BATTERED CHICKEN TENDERS - 17.40

seasoned french fries, house honey mustard dressing or bbq

OUR FAMOUS CORNED BEEF REUBEN - 16.90

sauerkraut, emmenthaler swiss, russian dressing, artisan rye

BUFFALO CHICKEN SANDWICH - 15.90

house bleu cheese dressing, brioche bun

HAND BATTERED FRIED SHRIMP - 26.90

coleslaw, seasoned french fries, cocktail sauce

ORLANDO’S BEST CRAB CAKE - 21.90

Maryland style, jumbo lump, house remoulade

HAND BATTERED FISH AND CHIPS - 23.00

coleslaw, seasoned french fries, house tartar

BONE-IN LOLLIPOP CENTER CUT PORK CHOP 10oz - 24.40

truffle french fries

FRESH APPLE & BACON GRILLED CHEESE - 17.90

tillamook cheddar, emmenthaler swiss, almonds, fig preserves

On the Lite Side

GRILLED PORTOBELLO MUSHROOM - 17.90

saute onion, fried goat cheese, arugula, beefsteak tomato, multigrain bun

LETTUCE WRAPS - 17.00

white and dark chicken, root vegetables, ponzu

CHICKEN CAPRESE SALAD - 17.90

beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze

ADELA’S CHICKEN - 16.90

house marinated grilled tenderloins, asiago cheese

WEDGE BURGER - 17.40

no bun, no carbs, iceberg, heirloom tomato, bermuda onion, bleu cheese, balsamic glaze

CALIFORNIA TURKEY WRAP - 15.90

smashed avocado, tomato, iceberg, cheddar jack blend

SUPERMAN SALAD - 17.90

baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado

QUINOA BOWL - 17.90

edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro


Add Fresh Grilled Mahi-Mahi 8.00 | Add Fresh Grilled Salmon 9.00

Tap Room Signature Salads 

APPLE ALMOND CHICKEN - 16.90

spring mix, fuji apple, tomato, cheddar jack blend

CLASSIC COBB - 18340

chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese

CRISPY CHICKEN - 18.40

diced egg, tomato, cheddar jack blend

FRESH SEARED AHI TUNA - 27.00

cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg

SEASONAL SPINACH - 16.90

seasonal fruit, pecans, craisins, goat cheese, bermuda onion, balsamic glaze

THE CAESAR SALAD - 12.00

house dressing, asiago


Add Grilled Chicken 7.00 | Add Grilled Salmon 9.00

Vegetables & Sides

POTATO SELECTION - 4.00

Seasoned French Fries | Sweet Potato Fries | Truffle French Fries

GARDEN FRESH SAUTEED - 5.00

Asparagus | Broccolini | Spinach

OTHER - 4.00

Coleslaw | Fresh Cut Fruit | Onion Rings

Children's Menu

Includes Soda, Milk or Juice 

GRILLED CHEESE WITH FRUIT - 8.40

BURGER WITH FRENCH FRIES -

HEBREW NATIONAL HOT DOG WITH FRUIT - 8.40

FISH AND CHIPS - 8.40

CHICKEN TENDERS WITH FRENCH FRIES - 8.40

FRIED MAC N' CHEESE BITES WITH FRENCH FRIES - 8.40

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.