Lunch Menu

Chef’s Daily Selections

Fresh Fish

Monday - Seared Jumbo Sea Scallops

Tuesday - Fresh Florida Mahi-Mahi

Wednesday - Sushi Grade Ahi Tuna Steak w/ Ponzu Glaze

Thursday - Fresh Florida Snapper

Friday - Southwest Seafood Classic

Classic Signature Sandwiches

Monday - Authentic Philly Cheesesteak

Tuesday - Prime Rib French Dip Au jus

Wednesday - Chilled Lobster and Shrimp Roll

Thursday - Nashville Hot Chicken

Friday - Jose’s Crafted Tacos

To Start or Share

QUESADILLA - 13.40

saute onions, cheddar jack blend | add CHICKEN-14.90 | add STEAK-18.90

FRESH TOMATO BASIL FLATBREAD - 14.40

mozzarella, feta | add HOUSE MEATBALL-17.90

TENDERLOIN STEAK FLATBREAD - 18.90

house bleu cheese fondue, bacon, saute onion, balsamic glaze

BUFFALO SHRIMP - 15.90

flash fried, house buffalo sauce, bleu cheese, celery

SOUTHERN STYLE DEVILED EGGS - 10.90

applewood bacon topping, while they last!

TAP ROOM BLEU CHEESE CHIPS - 13.90

kettle chips, house bleu cheese fondue, balsamic glaze, scallions

FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES - 12.00

pesto, balsamic glaze, house crouton

PRIME STEAK BITES - 19.90

house onion straws, creamy horseradish or chimichurri for dipping

ORLANDO’S BEST FRENCH ONION SOUP - 8.00

emmenthaler swiss, house crouton

“TEXAS” TURKEY CHILI - 7.90

no beans, diced bermuda onion, shredded cheddar topping

LEMON CHICKEN RISOTTO SOUP - 7.90

house recipe, fresh vegetables, basil, thyme, oregano

Hand-Pattied Award Winning Burgers

Choice of Brioche or Multigrain Bun | Gluten Free Bun for Additional $2.

TAP ROOM CLASSIC - 16.90

tillamook cheddar cheese

COLLEGE PARK - 17.40

nueske bacon, jack cheese, smashed avocado

STEAKHOUSE - 18.40

jack cheese, nueske bacon, house onion straws, creamy horseradish

ABOVE PAR - 18.40

“flash fried” goat cheese, nueske bacon, fig preserves and arugula

PATTY MELT - 17.40

american cheese, saute onions, artisan rye

TURKEY BURGER - 16.90

fresh ground dark/white meat, smashed avocado

THE WEDGE - 16.90

no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze

Substitute Turkey Burger No Additional Charge

Taproom Gringo Tacos

2 Served A’la Carte

GRILLED TENDERLOIN STEAK - 18.90

house onion straws, chimichurri crema

BLACKENED MAHI-MAHI - 17.90

house tropical slaw, fresh tomato

TEQUILA CHICKEN - 14.90

cilantro corn salsa, fresh tomato, avocado crema

AHI TUNA TARTAR - 19.90

house asian slaw, wasabi crema, sesame seed

House Favorites

BLACKENED SALMON BLT - 23.00

red pepper aioli, artisan rye

FLORIDA FRESH GROUPER FINGERS - 23.90

beer battered, house tartar, seasoned french fries

COLLEGE PARK CHICKEN - 17.40

jack cheese, nueske bacon, smashed avocado, brioche bun

HAND BATTERED CHICKEN TENDERS - 16.90

seasoned french fries, house honey mustard dressing or bbq

OUR FAMOUS CORNED BEEF REUBEN - 16.40

sauerkraut, emmenthaler swiss, russian dressing, artisan rye

BUFFALO CHICKEN SANDWICH - 15.90

house bleu cheese dressing, brioche bun

HAND BATTERED FRIED SHRIMP - 26.90

coleslaw, seasoned french fries, cocktail sauce

ORLANDO’S BEST CRAB CAKE - 21.90

Maryland style, jumbo lump, house remoulade

HAND BATTERED FISH AND CHIPS - 26.90

coleslaw, seasoned french fries, house tartar

BONE-IN LOLLIPOP CENTER CUT PORK CHOP 10oz - 23.40

truffle french fries

FRESH APPLE & BACON GRILLED CHEESE - 17.00

tillamook cheddar, emmenthaler swiss, almonds, fig preserves

On the Lite Side

THE WEDGE - 16.90

no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze

PORTOBELLO STEAK SANDWICH - 17.40

saute onion, fried goat cheese, arugula, beefsteak tomato, multigrain bun

CHICKEN CAPRESE SALAD - 17.40

beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze

ADELA’S CHICKEN - 16.90

house marinated grilled tenderloins, asiago cheese

CALIFORNIA TURKEY WRAP - 15.40

smashed avocado, tomato, iceberg, cheddar jack blend

SUPERMAN SALAD - 17.40

baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado

QUINOA BOWL - 17.40

edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro


Add Fresh Grilled Mahi-Mahi 7.00 | Add Fresh Grilled Salmon 8.00

Tap Room Signature Salads 

SUPERMAN SALAD - 17.40

baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado

THE CAESAR SALAD - 12.00

house dressing, asiago | add CHICKEN-6.00 | add SALMON-8.00

BLACKENED PRIME RIB SALAD - 21.90

bleu cheese, heirloom tomatoes, onion straws, cucumber

APPLE ALMOND CHICKEN - 16.40

spring mix, fuji apple, tomato, cheddar jack blend

CLASSIC COBB - 17.90

chicken, avocado, bacon, tomato, diced egg, cheddar, bleu cheese

CRISPY CHICKEN - 17.90

diced egg, tomato, cheddar jack blend

FRESH SEARED AHI TUNA - 23.40

cucumber, kalamata peppadew blend, blistered heirloom tomato, diced egg

SEASONAL SPINACH - 16.40

seasonal fruit, pecans, craisins, goat cheese, bermuda onion, balsamic glaze


Add Grilled Chicken 6.00 | Add Grilled Salmon 8.00

Vegetables & Sides

POTATO SELECTION - 4.00

Seasoned French Fries | Sweet Potato Fries | Truffle French Fries |

GARDEN FRESH SAUTEED - 5.00

Asparagus | Broccolini | Spinach

OTHER - 4.00

Coleslaw | Fresh Cut Fruit | Onion Rings

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.