Tap Room at Dubsdread

Chef’s Weekly Dinner Selections

Monday - Lasagna Bolognaise - House Made, Garden or Caesar Salad

Tuesday - Chicken Fried Chicken - White Bacon Gravy, Yukon Gold Mashed Potatoes

Wednesday - Tap Room's Baby Back Ribs - House Smoked, Seasoned Fries, BBQ Sauce

Thursday - Fresh Florida Snapper - Blackened, Lemon Spinach Risotto

Friday & Saturday - Tap Room Lobster Roll - Brown Butter, Lemon Spinach Risotto

Sunday - Our Famous Homemade Meatloaf - Sweet Tomato Glaze, Brown Gravy, House Onion Straws, Yukon Gold Mashed Potatoes

To Start or Share

FRESH TOMATO BASIL FLATBREAD - 14.40

mozzarella, feta | add HOUSE MEATBALL-17.90

TENDERLOIN STEAK FLATBREAD - 18.90

house bleu cheese fondue, bacon, saute onion, balsamic glaze

BUFFALO SHRIMP - 15.90

flash fried, house buffalo sauce, bleu cheese, celery

SOUTHERN STYLE DEVILED EGGS - 10.90

applewood bacon topping, while they last!

TAP ROOM BLEU CHEESE CHIPS - 13.90

kettle chips, house bleu cheese fondue, balsamic glaze, scallions

FRESH BURRATA WITH BLISTERED HEIRLOOM TOMATOES - 12.00

pesto, balsamic glaze, house crouton

ORLANDO’S BEST FRENCH ONION SOUP - 8.00

emmenthaler swiss, house crouton

“TEXAS” TURKEY CHILI - 7.90

no beans, diced bermuda onion, shredded cheddar topping

LEMON CHICKEN RISOTTO SOUP - 7.90

house recipe, fresh vegetables, basil, thyme, oregano

MEATBALLS MARINARA - 14.90

house favorite - mozzarella, fresh basil, house croutons

HOT CRAB & CHEESE DIP - 17.90

jumbo lump, house cheese blend, fresh tomato, scallions, toast points

AHI TUNA SASHIMI - 22.90

sushi grade, center cut loin, seared, sesame or peppercorn crusted

FRESH PRINCE EDWARD ISLAND MUSSELS - 15.90

garlic butter sauce, house croutons

CAULIFLOWER BITES - 13.90

lightly breaded, flash fried, bleu cheese fondue, buffalo sauce, celery

Land & Sea

HERB ENCRUSTED PRIME RIB - “while it lasts!”

queen cut 10oz-34.00 | king cut 14oz-39.00

HAND CARVED “CENTER CUT DELMONICO” RIBEYE STEAK - 48.00

14oz

BARREL CUT FILET MIGNON -

6oz-38.00 | 8oz-46.00

FILET MIGNON & MARYLAND STYLE CRAB CAKE -

6oz-38.00 | 8oz-56.00

LOLLIPOP LAMB CHOPS - 31.00

double bone, rosemary & brown butter

BONE IN LOLLIPOP CENTER CUT PORK CHOP 10oz - 29.00

PARMESAN ENCRUSTED FRESH GROUPER - 36.00

lemon beurre blanc, guest favorite

FRESH AHI TUNA MIGNON - 36.00

center cut, sushi grade, sesame or peppercorn encrusted

JUMBO SEA SCALLOPS - 35.00

seared or blackened

FRESH ATLANTIC SALMON - 28.00

grilled or blackened, lemon dill butter

FRESH FLORIDA MAHI-MAHI - 28.00

grilled or blackened, house chimichurri

ORLANDO’S BEST CRAB CAKES - 39.00

Maryland style, jumbo lump, house remoulade

Hand-Pattied Award Winning Burgers

Choice of Brioche or Multigrain Bun | Gluten Free Bun for Additional $2.

TAP ROOM CLASSIC - 16.90

tillamook cheddar cheese

COLLEGE PARK - 17.40

nueske bacon, jack cheese, smashed avocado

STEAKHOUSE - 18.40

jack cheese, nueske bacon, house onion straws, creamy horseradish

ABOVE PAR - 18.40

“flash fried” goat cheese, nueske bacon, fig preserves and arugula

THE WEDGE - 16.90

no bun, no carbs, iceberg, bacon, bermuda onion, bleu cheese, heirloom tomato, balsamic glaze

Substitute Turkey Burger No Additional Charge

Taproom Gringo Tacos

2 Served A’la Carte

GRILLED TENDERLOIN STEAK - 18.90

house onion straws, chimichurri crema

BLACKENED MAHI-MAHI - 17.90

house tropical slaw, fresh tomato

TEQUILA CHICKEN - 14.90

cilantro corn salsa, fresh tomato, avocado crema

AHI TUNA TARTAR - 19.90

house asian slaw, wasabi crema, sesame seed

SHREDDED SEASONED BEEF - 15.40

fresh onion, cilantro

House Favorites

HAND BATTERED FRIED SHRIMP - 26.90

coleslaw, seasoned french fries, cocktail sauce

CHICKEN MILANESE - 24.90

angel hair pasta, fresh tomato, capers, roasted garlic butter sauce, lemon

BEER BATTERED FISH AND CHIPS - 21.90

coleslaw, seasoned fries, house tartar

MEDITERRANEAN SHRIMP AND SCALLOPS PASTA - 31.00

artichoke, feta, tomato, kalamata peppadew blend

TEQUILA CITRUS CHICKEN - 21.90

marinated thighs, monterey jack, black beans, yellow rice, fresh cilantro

GRILLED FILET TIPS - 38.00

angel hair pasta tossed with roasted garlic butter sauce

On the Lite Side

PORTOBELLO STEAK SANDWICH - 17.40

saute onion, fried goat cheese, arugula, beefsteak tomato, multigrain bun

CHICKEN CAPRESE SALAD - 17.40

beefsteak tomato, fresh basil, fresh mozzarella, balsamic glaze

ADELA’S CHICKEN - 16.90

house marinated grilled tenderloins, asiago cheese

SUPERMAN SALAD - 17.40

baby spinach, arugula, quinoa medley, heirloom tomato, walnuts, avocado

QUINOA BOWL - 17.40

edamame, craisins, blistered heirloom tomatoes, house corn salsa, feta, avocado, cilantro

APPLE ALMOND CHICKEN SALAD - 16.40

spring mix, fuji apples, fresh tomato, cheddar jack blend

AHI TUNA SALAD - 23.40

cucumber, blistered heirloom tomatoes,peppadew kalamata blend, diced egg

THE CAESAR SALAD - 12.00

house dressing, asiago | add CHICKEN-6.00 | add SALMON-8.00

Add Fresh Grilled Mahi-Mahi 7.00 | Add Fresh Grilled Salmon 8.00

Vegetables & Sides

POTATO SELECTION - 4.00

Seasoned French Fries | Sweet Potato Fries | Truffle French Fries |

GARDEN FRESH SAUTEED - 5.00

Asparagus | Broccolini | Spinach

OTHER - 4.00

Coleslaw | Fresh Cut Fruit | Onion Rings

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.

Dinner Menu