Lunch Dinner Menu

Chef’s Daily Lunch Specials

Fresh Fish

Monday - Salmon - w/ lemon dill butter

Tuesday - Mahi-Mahi - w/ cilantro chimichurri

Wednesday - Grouper Fingers - w/ house tartar

Thursday - Sea Scallops - seared or blackened

Friday - Seared Ahi Tuna Tacos

Classic Signature Sandwiches

Monday - Authentic Philly Cheese Steak

Tuesday - The “Rachel” on Light Rye

Wednesday - Chilled Lobster and Shrimp Roll

Thursday - Cajun Shrimp Po-Boy

Friday - Smoked BBQ Pulled Pork

Orlando’s Award Winning Burgers

1/2 pound burgers are pattied fresh daily - served with french fries

Try your burger with our “Iceberger Bun” 

Tap Room Classic - 13.5

with Tillamook cheddar cheese

College Park - 15.5

with bacon, avocado and jack cheese

Steakhouse - 15.9

jack cheese, bacon and crispy onion strings with A-1 horseradish sauce

Southwest Par - 15.9

 with pepper jack cheese, jalapeño, tortilla strips and house made guacamole 

Southwest Par - 15.9

with pepper jack cheese, jalapeño, tortilla strips and house made guacamole

Patty Melt - 14.4

on rye with sautéed onions and melted American cheese

The Wedge Burger - 13.9

 burger patty with a wedge salad; no bun, no carbs.

Tap Room Favorites

Chicken Milanese - 18.9

herb breaded cutlet over pasta with tomatoes and lemon caper sauce

Fried Shrimp - 20.9

 lightly breaded with house made cocktail; with french fries and cole slaw 

Blackened Salmon BLT - 16.9

on toasted rye bread with bacon, lettuce, tomato and red pepper aioli

College Park Chicken Sandwich - 14.5

with bacon, avocado and jack cheese

Fresh Apple & Bacon Grilled Cheese - 13.5

Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves

Buffalo Chicken Sandwich - 12.9

with bleu cheese dressing

Corned Beef Reuben - 13.5

on lightly toasted rye with sauerkraut, swiss cheese and russian dressing

Chicken Tender Basket - 13.5

hand cut, hand battered; with french fries, with honey mustard sauce

Crab Cake and Fries - 15.9

 Maryland style, jumbo lump with house made rémoulade 

Fish and Chips - 17.5

hand dipped, beer battered cod; with french fries and cole slaw 

Fish Tacos - 2 Tacos 14.5 / 3 Tacos 17.5

choice of corn or flour tortillas; with black beans and yellow rice

Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional 1.5

Healthy Options

Grilled Portobello Mushroom - 13.5

on multi-grain bun with sautéed onions and herbed goat cheese spread - while they last 

Black Bean Wrap - 12.5

house made with kale, arugula, avocado, roasted red peppers, kalamata olives with cilantro chimichurri 

Fresh Turkey Burger - 13.9

on multi-grain bun with house made guacamole - while they last 

Grilled Chicken Adela - 12.9

marinated chicken tenders, heirloom tomatoes with asiago cheese  

Tap Room Lettuce Wraps - 12.9

stir fry chicken, mushrooms and water chestnuts in a stir fry sauce 

California Turkey Wrap - 11.9

avocado, cheddar and jack cheese, tomatoes, lettuce in a flour tortilla 

Caprese with Blackened Chicken - 14.5

 fresh mozzarella, tomato, basil and balsamic glaze 

Signature Salads 

Russian • Bleu Cheese • Honey Mustard • Ranch • Citrus Vinaigrette Balsamic Vinaigrette • Soy Ginger • Lime Basil Vinaigrette 

Ahi Tuna Salad - 18.9

roasted red peppers, tomato, kalamata olives, egg and asparagus with soy ginger dressing

Tenderloin Steak Salad - 17.5

over spinach with portabella mushrooms, bleu cheese, onions and tomato

The Superman Salad - 14.5

baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame

Apple Almond Chicken Salad - 13.9

tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses

Southwest Chicken Salad - 15.5

 avocado, tomato, black beans, corn, cheddar and jack cheese with salsa and sour cream 

Crispy Chicken Salad - 14.9

chopped egg, tomato, cheddar and jack cheese with honey mustard dressing

Caesar Salad - Grilled Chicken 13 / Blackened Shrimp 15.5

with fresh romaine lettuce, house made dressing

Cobb Salad - 15.5

chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses

Spinach Salad - 11.9

with mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette

Appetizers, Flat Breads and Shared Plates

Flat Bread add ons - House Made Meatball 3.5 / Grilled Chicken 4.5 / Grilled Shrimp 7.5

Deviled Eggs - 9.9

house made, southern style with diced Nueske’s applewood smoked bacon - while they last

Fresh Prince Edward Island Mussels - 11.9

steamed in white wine and garlic butter with grilled artisan bread

Buffalo Cauliflower - 10.5

flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing

Thai Chili Shrimp - 12.4

a little sweet, a little heat over crispy rice noodles

Meatballs Marinara - 11.9

house made; smothered in mozzarella with artisan grilled bread

Buffalo Shrimp - 13.4

lightly breaded, with carrots, celery and bleu cheese dressing

Tap Room Bleu Cheese Chips - 9.5

home style chips topped with bleu cheese crumbles and balsamic glaze

Hot Jumbo Lump Crab & Cheese Dip - 14.5

topped with fresh tomato & scallions; served with toast points

Fresh Seared Tuna Sashimi - 18.9

#1 sushi grade center loin cut; choice of sesame or peppercorn

Buffalo Cauliflower - 9.9

flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing

Pimento Cheese Board - 10.9

house made; melted into bread bowl with Nueske’s applewood smoked bacon

Grilled Chicken Quesadilla - 11.5

sautéed onions, cheddar and jack cheese; house made guacamole

Tomato, Basil and Mozzarella Flat Bread - 12.5

fresh tomatoes and feta cheese

Tenderloin Steak Flat Bread - 14.9

 sautéed onions, bacon, bleu cheese and balsamic glaze 

Homemade Soups

French Onion - 7.5

baked with crouton and melted Emmenthaler swiss cheese

Chicken Vegetable - 6.9

made with white and dark meat and fresh vegetables

Texas Style Turkey Chili - 7.4

all meat, no beans

Hand Cut Steaks and Chops

All entrees served with your choice of 2 sides. 

14oz Ribeye - 37

 prime grade, Delmonico cut 

Grilled Filet Tips - 25

with angel hair pasta tossed in roasted garlic butter sauce 

Cowboy Ribeye - 34

Roth buttermilk blue cheese, onion straws, balsamic reduction with asparagus and mashed potatoes

Filet Mignon / 6oz - 29 / 8oz - 35

lettuce, cheddar, tomato and avocado

Filet Mignon -
6oz. Maryland Style Crab Cake - 37

with loaded mashed potatoes and asparagus

Bone-In Center Cut Pork Chop - 21

thick cut “lollipop chop” with loaded mashed potatoes and broccoli

Fresh Grilled Fish & Seafood 

All entrees served with your choice of 2 sides. 

Grilled Grouper - 26

wild caught; topped with lemon dill butter  

Mahi-Mahi - 23

 topped with cilantro chimichurri 

Tuna Mignon - 27

Sushi Grade; sesame or peppercorn encrusted 

Parmesan Encrusted Grouper - 27

 topped with lemon beurre blanc 

Atlantic Salmon - 21

 topped with lemon dill butter 

Mediterranean Shrimp and Scallop Pasta - 25

with artichoke, feta cheese, tomato, peppadews, and kalamatas 

Crab Cakes - 33

2 Maryland style, jumbo lump with house made rémoulade 

Sea Scallops - 27

seared or blackened 

Dinner Side Selection 

Mashed Potatoes / Loaded Mashed Potatoes / Sweet Potato / Yellow Rice / Grilled Asparagus / Sautéed Spinach / Steamed Broccoli / Heirloom Tomatoes 

Chef’s Weekly Dinner Specials

 Choice of fresh garden salad, small Caeser salad or substitute wedge salad for $4

Monday: Grilled London Broil - 18.9

with loaded mashed potatoes 

Tuesday: Half Chicken - 17.9

brined and smoked in house, with loaded mashed potatoes

Wednesday: Pork Loin Parmesan - 17.9

seasoned breadcrumbs, mozzarella and pasta with marinara 

Thursday: Chicken Fried Chicken - 18

hand battered, homemade bacon gravy with mashed potatoes

Friday: The Tap Room Lobster Roll - 23.9

with brown butter; with spinach mushroom risotto

Friday: Herb Encrusted Prime Rib - Queen and King cut 25 / 28

 with mashed potatoes  

Saturday: The Tap Room Lobster Roll - 23.9

with brown butter; with spinach mushroom risotto

Saturday: Herb Encrusted Prime Rib - Queen and King cut 25 / 28

 with mashed potatoes  

Sunday: Homemade Meatloaf - 16.5

with mashed potatoes

While They Last!

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.