Lunch/Dinner Menu
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1/2 pound burgers are pattied fresh daily - served with french fries
Try your burger with our “Iceberger Bun”
with Tillamook cheddar cheese
with bacon, avocado and jack cheese
jack cheese, bacon and crispy onion strings with A-1 horseradish sauce
with pepper jack cheese, jalapeño, tortilla strips and house made guacamole
with pepper jack cheese, jalapeño, tortilla strips and house made guacamole
on rye with sautéed onions and melted American cheese
burger patty with a wedge salad; no bun, no carbs.
herb breaded cutlet over pasta with tomatoes and lemon caper sauce
lightly breaded with house made cocktail; with french fries and cole slaw
on toasted rye bread with bacon, lettuce, tomato and red pepper aioli
with bacon, avocado and jack cheese
Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves
with bleu cheese dressing
on lightly toasted rye with sauerkraut, swiss cheese and russian dressing
hand cut, hand battered; with french fries, with honey mustard sauce
Maryland style, jumbo lump with house made rémoulade
hand dipped, beer battered cod; with french fries and cole slaw
choice of corn or flour tortillas; with black beans and yellow rice
Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional 1.5
on multi-grain bun with sautéed onions and herbed goat cheese spread - while they last
house made with kale, arugula, avocado, roasted red peppers, kalamata olives with cilantro chimichurri
on multi-grain bun with house made guacamole - while they last
marinated chicken tenders, heirloom tomatoes with asiago cheese
stir fry chicken, mushrooms and water chestnuts in a stir fry sauce
avocado, cheddar and jack cheese, tomatoes, lettuce in a flour tortilla
fresh mozzarella, tomato, basil and balsamic glaze
Russian • Bleu Cheese • Honey Mustard • Ranch • Citrus Vinaigrette Balsamic Vinaigrette • Soy Ginger • Lime Basil Vinaigrette
roasted red peppers, tomato, kalamata olives, egg and asparagus with soy ginger dressing
over spinach with portabella mushrooms, bleu cheese, onions and tomato
baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame
tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses
avocado, tomato, black beans, corn, cheddar and jack cheese with salsa and sour cream
chopped egg, tomato, cheddar and jack cheese with honey mustard dressing
with fresh romaine lettuce, house made dressing
chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses
with mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette
Flat Bread add ons - House Made Meatball 3.5 / Grilled Chicken 4.5 / Grilled Shrimp 7.5
house made, southern style with diced Nueske’s applewood smoked bacon - while they last
steamed in white wine and garlic butter with grilled artisan bread
flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing
a little sweet, a little heat over crispy rice noodles
house made; smothered in mozzarella with artisan grilled bread
lightly breaded, with carrots, celery and bleu cheese dressing
home style chips topped with bleu cheese crumbles and balsamic glaze
topped with fresh tomato & scallions; served with toast points
#1 sushi grade center loin cut; choice of sesame or peppercorn
flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing
house made; melted into bread bowl with Nueske’s applewood smoked bacon
sautéed onions, cheddar and jack cheese; house made guacamole
fresh tomatoes and feta cheese
sautéed onions, bacon, bleu cheese and balsamic glaze
baked with crouton and melted Emmenthaler swiss cheese
made with white and dark meat and fresh vegetables
all meat, no beans
All entrees served with your choice of 2 sides.
prime grade, Delmonico cut
with angel hair pasta tossed in roasted garlic butter sauce
Roth buttermilk blue cheese, onion straws, balsamic reduction with asparagus and mashed potatoes
lettuce, cheddar, tomato and avocado
with loaded mashed potatoes and asparagus
thick cut “lollipop chop” with loaded mashed potatoes and broccoli
All entrees served with your choice of 2 sides.
wild caught; topped with lemon dill butter
topped with cilantro chimichurri
Sushi Grade; sesame or peppercorn encrusted
topped with lemon beurre blanc
topped with lemon dill butter
with artichoke, feta cheese, tomato, peppadews, and kalamatas
2 Maryland style, jumbo lump with house made rémoulade
seared or blackened
Mashed Potatoes / Loaded Mashed Potatoes / Sweet Potato / Yellow Rice / Grilled Asparagus / Sautéed Spinach / Steamed Broccoli / Heirloom Tomatoes
Choice of fresh garden salad, small Caeser salad or substitute wedge salad for $4
with loaded mashed potatoes
brined and smoked in house, with loaded mashed potatoes
seasoned breadcrumbs, mozzarella and pasta with marinara
hand battered, homemade bacon gravy with mashed potatoes
with brown butter; with spinach mushroom risotto
with mashed potatoes
with brown butter; with spinach mushroom risotto
with mashed potatoes
with mashed potatoes
While They Last!
*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.
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