Lunch Dinner Menu

Chef’s Daily Lunch Specials

Fresh Fish

Monday - Salmon - w/ lemon dill butter

Tuesday - Mahi-Mahi - w/ cilantro chimichurri

Wednesday - Grouper Fingers - w/ house tartar

Thursday - Sea Scallops - seared or blackened

Friday - Southwest Seafood Classic

Classic Signature Sandwiches

Monday - Authentic Philly Cheese Steak

Tuesday - Prime Rib French Dip

Wednesday - Chilled Lobster and Shrimp Roll

Thursday - Blackened Mahi BLT

Friday - Jose's Crafted Tacos

Hand-Pattied Award Winning Burgers

Try your burger with our “Iceberger Bun” 

Tap Room Classic - 16.4

with Tillamook cheddar cheese

College Park - 18.4

with bacon, avocado and jack cheese

Steakhouse - 18.4

jack cheese, applewood smoked bacon and crispy onion strings with horseradish sauce

Above Par - 17.9

applewood smoked bacon, fried goat cheese, fig preserves and arugula

Patty Melt - 16.9

on rye with sautéed onions and melted American cheese

The Wedge Burger - 16.4

burger patty with a wedge salad; no bun, no carbs

*Substitute any burger with a turkey burger

Tap Room Lunch Favorites

Blackened Salmon BLT - 22

on toasted rye bread with applewood smoked bacon, lettuce, tomato and red pepper aioli

College Park Chicken Sandwich - 16.9

with applewood smoked bacon, avocado and jack cheese

Fresh Apple & Bacon Grilled Cheese - 16.9

Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves

Buffalo Chicken Sandwich - 15.4

with bleu cheese dressing

Our Famous Corned Beef Reuben - 15.9

on lightly toasted rye with sauerkraut, swiss cheese and russian dressing

Hand Battered Chicken Tender Basket - 15.4

hand cut, hand battered; with honey mustard sauce

Maryland Style Crab Cake and Fries - 21.9

jumbo lump with house made rémoulade 

Mahi Fish Tacos - 2 Tacos 17.9 / 3 Tacos 19.9

choice of corn or flour tortillas; with black beans and yellow rice

Blackened Shrimp Tacos - 19.9

3 tacos; topped with tropical salsa, black beans and yellow rice 

Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Truffle Fries for 1.75

Healthy Options

Grilled Portobello Mushroom - 16.4

on multi-grain bun with sautéedonions, fried goat cheese, arugula and tomato

 Fresh Turkey Burger - 16.4

 on multigrain bun with smashed avocado - while they last

Grilled Chicken Adela - 14.9

marinated chicken tenders, heirloom tomatoes with asiago cheese.

 Tap Room Lettuce Wraps - 14.9

stir fry chicken, mushrooms and water chestnuts

California Turkey Wrap - 14.9

avocado, cheddar and jack cheese, tomatoes, shredded iceberg

 Caprese with Blackened Chicken - 16.9 

fresh mozzarella, tomato, basil and balsamic glaze

Quinoa Bowl - 16.9

quinoa, edamame, tomatoes, corn salsa, feta and avocado

Try our Gluten Free bun +$1.75

Signature Salads 

Russian • Bleu Cheese • Honey Mustard • Ranch • Citrus Vinaigrette 
Balsamic Vinaigrette • Soy Ginger • Basil Lime Vinaigrette 

Tenderloin Steak Salad - 21.4

spinach, portobello mushrooms, onions, bleu cheese crumbles and tomato

Sushi GradeAhi Tuna Salad - 23.4

roasted red peppers, tomato, kalamata olives, egg and asparagus

The Superman Salad - 16.9

spinach, arugula, walnuts, craisins, avocado, tomato, quinoa and edamame

Apple Almond Chicken Salad - 15.9

tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses

Crispy Chicken Salad - 17.9

chopped egg, tomato, cheddar and jack cheese 

House Made Caesar Salad

Grilled Chicken 16 / Blackened Shrimp 19.5

Cobb Salad - 17.9

chicken, bacon, egg, tomato, avocado with bleu, cheddar and jack cheeses

Seasonal Spinach Salad - 15.9

fresh strawberries, pecans, craisins, goat cheese, red onion and balsamic glaze.

Appetizers and Shared Plates

Southern Style Deviled Eggs - 10.9

house made with applewood smoked bacon - while they last

Smoked Fish Dip - 13.4

fresh smoked; with pickled vegetables and crackers

Truffle Fries - 10.9

rench fries tossed in truffle oil with parmesan cheese

Tap Room Bleu Cheese Chips - 13.4

home style chips topped with bleu cheese fondue, balsamic glaze and scallions

Fresh Prince Edward Island Mussels - 14.9

steamed in garlic butter with grilled artisan bread

Buffalo Cauliflower - 13.4

flash fried, served with bleu cheese fondue, buffalo sauce and celery

Meatballs Marinara - 14.4

house made; smothered in mozzarella with toast points

Buffalo Shrimp - 15.9

lightly breaded, celery and bleu cheese dressing

Hot Jumbo Lump Crab & Cheese Dip - 17.5

topped with fresh tomato & scallions; served with toast points

Sushi Grade Ahi Tuna Sashimi - 22.4

center loin cut; choice of sesame or peppercorn

Grilled Chicken Quesadilla - 13.9 

sautéed onions, cheddar and jack cheese

Tomato, Basil and Mozzarella Flat Bread - 14.4 

fresh tomatoes and feta cheese | add meatball - 16.9

Tenderloin Steak Flat Bread - 17.9

sautéed onions, bacon, bleu cheese and balsamic glaze

Hand Cut Steaks and Chops

Prime Grade Delmonico Cut 14oz Ribeye - 49

Prime Grade Tap Room Ribeye - 51

with sauteed mushrooms, onions and garlic butter

Barrel Cut Filet Mignon - 6oz/39 I 8oz/45

Filet Mignon and Maryland Style Crab Cake - 6oz/45 | 8oz/51

Bone-In Center Cut 10oz Pork Chop - 29

thick cut "lollipop chop"

Grilled Filet Tips - 35

angel hair pasta tossed in roasted garlic butter sauce with heirloom tomatoes

Fresh Grilled Fish & Seafood 

All entrees served with your choice of 2 sides. 

Grilled Black Florida Grouper - 33

wild caught; topped with lemon dill butter  

Fresh Grilled Mahi-Mahi - 27

 topped with cilantro chimichurri 

Sushi Grade Ahi Tuna Mignon - 35

sesame or peppercorn encrusted 

Parmesan Encrusted Grouper - 35

 topped with lemon beurre blanc 

Fresh Atlantic Salmon - 27

 topped with lemon dill butter 

Mediterranean Shrimp and Scallop Pasta - 29

with artichoke, feta cheese, tomato, peppadews, and kalamatas 

Maryland Style Crab Cakes - 39

jumbo lump with house made rémoulade 

Jumbo Sea Scallops - 34

seared or blackened 

Tap Room Dinner Favorites

Chicken Milanese - 24.9

herb breaded cutlet over pasta with tomatoes and a lemon caper sauce

Tequila Citrus Chicken - 21.9

marinated chicken thighs over black beans and yellow rice

Alpine Chicken - 23.9

smothered in mushrooms, spinach and Emmenthaler swiss cheese

Hand Battered Fried Shrimp - 25.9

lightly breaded with french fries, coleslaw and house made cocktail

Beer Battered Fish and Chips - 21.9

 hand dipped, beer battered cod, with french fries, coleslaw and house made tartar

Dinner Side Selection 

Baked Sweet Potato • Yukon Gold Mashed Potatoes • Heirloom Tomatoes • Yellow Rice
Sautéed Asparagus • Sautéed Spinach • Sautéed Broccolini • Baked Potato • Truffle Fries

Chef’s Weekly Dinner Specials

 Choice of fresh garden salad, small Caeser salad or substitute wedge salad for $4

Monday: Shrimp & Grits with andouille sausage in a cajun cream sauce - 25

Tuesday: Chicken Fried Chicken with bacon gravy 21

Wednesday: 10oz Bone-In Lollipop Pork Chop with Bourbon Glazed Apples - 29

Thursday: Crab Stuffed Grouper with a lemon dill butter - 37

Friday: The Tap Room Lobster Roll with brown butter - 33

Friday: Prime Grade Herb Encrusted Prime Rib - Queen and King cut 33/38

Saturday: The Tap Room Lobster Roll with brown butter - 33

Saturday: Prime Grade Herb Encrusted Prime Rib - Queen and King cut 33/38

Sunday: Our Famous Homemade Meatloaf - 19

While They Last!

*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness.