Lunch/Dinner Menu
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1/2 pound burgers are pattied fresh daily - served with french fries
Try your burger with our “Iceberger Bun” | Add Nueske’s applewood smoked bacon - 2.5
with Tillamook cheddar cheese
with bacon, avocado and jack cheese
jack cheese, bacon and crispy onion strings with A-1 horseradish sauce
house made pimento cheese, capers and Nueske’s applewood smoked bacon
with pepper jack cheese, jalapeño, tortilla strips and house made guacamole
on rye with sautéed onions and melted American cheese
Sandwiches Served with French Fries or Substitute Sweet Potato Fries, Onion Rings or Fresh Fruit for an additional 1.5
herb breaded cutlet over pasta with tomatoes and lemon caper sauce
marinated chicken tenders, heirloom tomatoes with asiago cheese
on toasted rye bread with bacon, lettuce, tomato and red pepper aioli
with bacon, avocado and jack cheese
Gouda, Tillamook cheddar, Emmenthaler swiss, almonds and fig preserves
with bleu cheese dressing
on lightly toasted rye with sauerkraut, swiss cheese and russian dressing
hand cut, hand battered; with french fries, with honey mustard sauce
Maryland style, jumbo lump, house made
hand dipped, beer battered cod; with french fries and cole slaw
choice of corn or flour tortillas; with black beans and yellow rice
fresh vegetables with pita points
stir fry chicken, mushrooms and water chestnuts in a stir fry sauce
avocado, cheddar cheese, tomatoes, lettuce in a flour tortilla
on multi-grain bun with arugula, tomato and house made guacamole
on multi-grain bun with house made guacamole - while they last
fresh mozzarella, tomato and basil
hummus, baby spinach, feta, avocado with kalamata olives and peppadew peppers
Russian • Bleu Cheese • Honey Mustard • Ranch • Citrus Vinaigrette • Balsamic Vinaigrette • Soy Ginger
roasted red peppers, tomato, kalamata olives, egg and asparagus with soy ginger dressing
over spinach with portabella mushrooms, bleu cheese, onions and tomato
baby kale, arugula, quinoa, walnuts, craisins, avocado, tomato and edamame
tossed in citrus vinaigrette, with diced tomato, cheddar and jack cheeses
Roth buttermilk blue cheese, Nueske’s applewood smoked bacon, heirloom tomatoes and balsamic glaze
chopped egg, tomato, cheddar and jack cheese with honey mustard dressing
with fresh romaine lettuce, house made dressing
chicken, bacon, egg, tomato, avocado with bleu and cheddar cheeses
with mushrooms, bacon, artichoke hearts, chopped egg tossed in citrus vinaigrette
avocado, tomato, black beans, corn, cheddar and jack cheese with salsa and sour cream
Flat Bread add ons - House Made Meatball 3.5 / Grilled Chicken 4.5 / Grilled Shrimp 7.5
house made, southern style with diced Nueske’s applewood smoked bacon - while they last
steamed in white wine and garlic butter with grilled artisan bread
flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing
a little sweet, a little heat over crispy rice noodles
house made; smothered in mozzarella with artisan grilled bread
lightly breaded, with carrots, celery and bleu cheese dressing
home style chips topped with bleu cheese crumbles and balsamic glaze
topped with fresh tomato & scallions; served with toast points
#1 sushi grade center loin cut; choice of sesame or peppercorn
flash fried & topped with bleu cheese crumbles, served with carrots, celery and ranch dressing
house made; melted into bread bowl with Nueske’s applewood smoked bacon
sautéed onions, cheddar and jack cheese; house made guacamole
fresh tomatoes and feta cheese
sauteed onions, bacon, bleu cheese and balsamic glaze
baked with crouton and melted Emmenthaler swiss cheese
made with white and dark meat and fresh vegetables
all meat, no beans
with sour cream and red onions
add ons - Sea Scallops 8 / Crab Cake 9 / Cowboy Style 3
Sushi Grade; sesame or peppercorn crusted, with asparagus and yellow rice
with loaded mashed potatoes and sautéed spinach
Roth buttermilk blue cheese, onion straws, balsamic reduction with asparagus and mashed potatoes
lettuce, cheddar, tomato and avocado
with loaded mashed potatoes and asparagus
thick cut “lollipop chop” with loaded mashed potatoes and broccoli
with linguini tossed in roasted garlic butter sauce
topped with lemon beurre blanc; with yellow rice and grilled asparagus
topped with lemon dill butter, with yellow rice and steamed broccoli
garlic, artichoke, feta cheese, tomato, peppadew peppers and kalamata olives
2 Maryland style, jumbo lump, house made; with yellow rice and grilled asparagus
with yellow rice and sautéed spinach
lightly breaded; with cole slaw and french fries
topped with cilantro chimichurri; with yellow rice and sautéed spinach
Grilled Asparagus / Sautéed Spinach / Steamed Broccoli / Heirloom Tomato - 4
Choice of Fresh Garden Salad, Small Caesar Salad or Small Wedge Salad
with loaded mashed potatoes
brined and smoked in house, with loaded mashed potatoes
with Andouille sausage, with house made parmesan grits
hand battered, homemade bacon gravy with mashed potatoes
with brown butter; with spinach mushroom risotto
with loaded mashed potatoes
with brown butter; with spinach mushroom risotto
with loaded mashed potatoes
with mashed potatoes
*Florida State food code requires us to inform you that consuming raw or undercooked meats, seafood and eggs may increase the risk of food borne illness
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